This book would be useful as well as interesting for anyone who enjoys decorating and baking sweet treats! This is because it is a well known fact that the look of food has a great bearing on its appeal and creating lovely looking treats makes you proud of your creations. Probably in no field of cooking is appearance more important than in cakes, biscuits, etc.

To ice perfectly takes many months of practice, a great deal of patience and a natural artistic skill, but even beginners can achieve really interesting looking cakes by the more simple methods described in the first part of the book. This charming book would make a marvellous addition to any bakers bookshelf!

Also available on our Facebook page Cake Icing & Decoration