Just how safe is America's meat supply? Recent health scares and new public awareness have made this one of today's most controversial subjects and the basis of Robin Cook's most startling, and important novel.

When a doctor's daughter becomes infected with E. coli, the widespread dangers of bacterial contamination are no longer a subject for debate, but a grim reality. In desperation, he is forced to follow a trail of ignorance and corruption from the tangled red-tape of the medical community to the highest levels of the powerful meat industry.

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